Fresh, locally-sourced ingredients prepared with care. From hearty breakfasts to signature cocktails, every dish tells a story of Limpopo flavour and warmth.
Explore our full menu below. Tap a category to filter, or scroll through everything we have to offer.
Three-egg omelette with cheese, peppers and onion, served with toasted sourdough
Bacon, eggs, sausage, baked beans, grilled tomato, mushrooms and toast
Cinnamon-dusted brioche topped with fresh seasonal berries and maple syrup
Poached eggs on an English muffin with smoked ham and hollandaise sauce
200g beef patty with cheddar, lettuce, tomato, pickles and our house sauce
Flame-grilled chicken breast with seasoned rice and grilled vegetables
Tender grilled lamb chops served with traditional pap and chakalaka
Beer-battered hake with golden chips, mushy peas and tartare sauce
Penne in a slow-cooked beef and tomato ragu, finished with parmesan
Serves 2-3 — a generous selection of our most popular bites and sides
Ribs, wors, wings and steak with dipping sauces and braai bread
Grilled prawns, calamari, line fish and mussels with lemon butter
Tossed in your choice of sauce: peri-peri, BBQ, or sweet chilli
Perfect for sharing, served with blue cheese dip and celery sticks
The full platter — ideal for groups and game days
Crispy golden hand-cut chips with house seasoning
Mixed greens, cherry tomatoes, cucumber and balsamic dressing
Traditional maize pap with tomato and onion relish
Creamy homemade coleslaw with carrot and cabbage
Toasted ciabatta with garlic butter and herbs
Freshly brewed espresso-based coffee, served hot or iced
Seasonal fruit juice, freshly squeezed to order
Thick and creamy — choose from vanilla, chocolate, strawberry or Oreo
Coca-Cola, Sprite, Fanta, Stoney and more
500ml bottled water
Vodka, cranberry, fresh grapefruit and a splash of grenadine
White rum blended with fresh strawberries, lime and crushed ice
White rum, fresh mint, lime, sugar and soda water
Premium gin with tonic, garnished with cucumber and juniper berries
Our signature house cocktail — a tropical blend that is best left as a surprise
New York-style baked cheesecake with a berry coulis drizzle
Warm double-chocolate brownie with vanilla bean ice cream
Traditional South African sponge pudding with warm apricot sauce and custard
Skip the queue and order your favourites for collection or delivery. Fresh from The Krom kitchen to your table or your door.